You can cook Robert May's Orange Salmon by using 6 ingredients and 2 steps. Here is how you cook Robert May's Orange Salmon.
Ingredients of Robert May's Orange Salmon
- Prepare 2 lb of salmon.
- You need to prepare 6 large of oranges peeled and sliced.
- Prepare 1 pints of orange juice.
- Prepare 2 tsp of ground nutmeg.
- You need to prepare 1 cup of wine or more orange juice as a wine substitute.
- You need to prepare 1/2 tsp of salt.
Robert May's Orange Salmon step by step
- In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste..
- Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked..
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