You can cook Watermelon sherbet using 4 ingredients and 4 steps. Here is how you cook Watermelon sherbet.
Ingredients of Watermelon sherbet
- You need to prepare 3 cups of Watermelon Cut into 1 inch cubes.
- You need to prepare 1/2 cup of water.
- Prepare 3 tablespoons of honey.
- Prepare Squeeze of lemon juice.
Watermelon sherbet directions
- Freeze all watermelon cubes not touching each other. Freeze overnight.
- Put frozen cubes of watermelon in a blender with all ingredients. Blend until well combined (I tried this in my food processor, save you the trouble don’t try it, I ended up digging out my blender.).
- Sever or place in a freezer container or loaf pan and freeze and sever later..
- Notes- you may need to add more water to help blend it, I had too a 1/2 cup wasn’t enough I did use a lot of watermelon though too... I used half of a small watermelon that was seedless..
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