Cherry, Ginger Watermelon is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Cherry, Ginger Watermelon is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry, Ginger Watermelon has one special taste and smell. Cherry, Ginger Watermelon also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry, Ginger Watermelon.

How To Make Cherry, Ginger Watermelon

We can cook Cherry, Ginger Watermelon using 9 ingredients and 12 steps. Here is how you achieve Cherry, Ginger Watermelon.

Ingredients of Cherry, Ginger Watermelon

1. You need to prepare 1 of watermelon about 2 pounds give or take.
2. Prepare 1/2 pound of sweet cherries.
3. Prepare of syrup.
4. You need to prepare 1 1/2 cups of water.
5. Prepare 2 tablespoons of sugar.
6. Prepare 5-6 of black peppercorns.
7. You need to prepare 1 knob of ginger, I'm using about 2 inch piece.
8. Prepare 1 pinch of salt.
9. You need to prepare 1 of lemon or 2 tablespoons lemon juice.

Cherry, Ginger Watermelon instructions

1. Bring water and sugar together in a small pot on medium heat.
2. Add black peppercorns.
3. Clean your ginger, you can peel it if you feel the need, but we will remove it later, so it's not really required.
4. Slice ginger very thin, I try for 1/8 inch.
5. Bring mixture to a boil stirring so sugar doesn't burn. Turn down to simmer, simmer for 5 minutes.
6. Add lemon, I just quartered it, or lemon juice. Bring to a boil again, turn down to simmer. Simmer for 2 minutes..
7. Strain syrup, saving liquid, toss solids away, they have given their all..
8. Set syrup aside to cool.
9. When syrup has cooled, pit and half your cherries, set aside..
10. Peel your watermelon, then either cube (about 1 inch) or slice (about 1/2 inch)..
11. Place watermelon, cherries and syrup into a container to mix flavors..
12. Let sit for at least hour, I like to make it the day before actually. Serve.

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