Watermelon Kvass is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Watermelon Kvass is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Watermelon Kvass has one special taste and smell. Watermelon Kvass also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Watermelon Kvass.

How To Cook Watermelon Kvass

We can cook Watermelon Kvass using 4 ingredients and 5 steps. Here is how you cook Watermelon Kvass.

Ingredients of Watermelon Kvass

1. Prepare 4 cups of chunky watermelon.
2. You need to prepare 1/4 cup of sugar.
3. Prepare 5 cups of cold water.
4. You need to prepare 1 Tsp of sourdough starter.

Watermelon Kvass instructions

1. Cut watermelon into 1 inch cubes.
2. Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar.
3. Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter.
4. Store in room temperature for 24 hours before straining.
5. Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes.

Thanks For visiting our simple blog, may our cooking recipe of Watermelon Kvass usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Watermelon Kvass with 4 Ingredients And 5 recipe directions are available just for us

#How To Cook Watermelon Kvass, #Cooking Watermelon Kvass, #Simple Recipe Watermelon Kvass, #Simple direction Watermelon Kvass, #Homemade Watermelon Kvass, #Step by step cooking Watermelon Kvass, #Delicous Watermelon Kvass, #How To Make Watermelon Kvass, #Fresh Watermelon Kvass

OTHER RECIPE AVAILABLE HERE