We can cook Watermelon Lemonade using 12 ingredients and 6 steps. Here is how you cook Watermelon Lemonade.
Ingredients of Watermelon Lemonade
- Prepare 8 cup of 1 inche pieces of fresh, seeded watermelon.
- Prepare 1 cup of fresh lemon juice.
- Prepare of SIMPLE SYRUP.
- Prepare 3 1/2 cup of water.
- Prepare 1 cup of granulated sugar.
- Prepare 1/8 tsp of sea salt.
- Prepare of GARNISH.
- You need to prepare of watermelon balls.
- Prepare of fresh lemon wedges.
- You need to prepare of FROSTNG RIM OF GLASS.
- Prepare 1 of sliced lemon.
- Prepare 1/2 cup of granulated sugar.
Watermelon Lemonade step by step
- Puree watermelon in a food processor or blender until smooth.
- MAKE SIMPLE SYRUP.
- In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes..
- Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges.
- TO SUGAR FROST RIM OF GLASS.
- Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill.
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