We can cook Watermelon Sorbet by using 4 ingredients and 5 steps. Here is how you achieve Watermelon Sorbet.
Ingredients of Watermelon Sorbet
- Prepare 1 1/2 quart of watermelon juice.
- Prepare 1/2 cup of sugar.
- You need to prepare 2 tbsp of lemon juice.
- You need to prepare 1/2 cup of water.
Watermelon Sorbet directions
- Purée and strain watermelon to make 1 1/2 quarts juice,chill.
- Make simple syrup by boiling sugar in water for 1 minute then simmer for 5 minutes, remove from heat add in lemon juice and allow it to cool..
- After syrup has cooled to room temp combine with chilled watermelon juice..
- Pour into ice cream maker and freeze according to manufacturer's instructions..
- You can also make this in the freezer if you don't have an ice cream maker. Just pour the mixture into a glass or metal pan (make sure not to over fill as it will expand as it freezes!) every couple of hours scrape it from the top down, (we use a fork) it'll have the texture of a snow cone. Do this a couple of times. After the second time put it in a freezer safe container with a lid. Should keep in the freezer for a few months..
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