Watermelon's shell Ragout with fish and shrimps is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Watermelon's shell Ragout with fish and shrimps is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Watermelon's shell Ragout with fish and shrimps has one special taste and smell. Watermelon's shell Ragout with fish and shrimps also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Watermelon's shell Ragout with fish and shrimps.

Cooking Direction Of Watermelon's shell Ragout with fish and shrimps

You can cook Watermelon's shell Ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you achieve Watermelon's shell Ragout with fish and shrimps.

Ingredients of Watermelon's shell Ragout with fish and shrimps

1. You need to prepare 1 of watermelon.
2. Prepare 1 of fish.
3. Prepare 500 grams of shrimps.
4. Prepare of fish soup.
5. Prepare 1 of onion,halves.
6. You need to prepare 3 clove of garlic.
7. Prepare 2 cup of water.
8. You need to prepare of seasoning.
9. You need to prepare 1 1/2 tbsp of palm sugar.
10. You need to prepare 1 tsp of sugar.
11. You need to prepare 1 1/2 tbsp of fishsauce.
12. Prepare 1/3 tsp of salt.
13. Prepare 2 tbsp of tamarind puree.
14. You need to prepare of chilli paste.
15. You need to prepare 6 of dried chilli,deseeded.
16. You need to prepare 5 of shallots.
17. Prepare 2 clove of garlic.
18. You need to prepare 1 tsp of good quality shrimp paste.

Watermelon's shell Ragout with fish and shrimps directions

1. In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool.
2. Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !.
3. Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface.
4. While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish.
5. Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins.
6. Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :).

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